Good morning, lovelies!
Today I want to share with you one of my favorite breakfast recipes! I started making this a few years ago when I switched to plain, old fashioned rolled oats instead of flavored, packaged oatmeal, and my regular oatmeal got to be a bit too boring! This recipe is full of antioxidants, fiber, protein, and probiotics to keep you full, satisfied, and bursting with energy!
Enjoy! :-)
Ingredients:
- 1/2 c. plain 100% rolled oats
- 1 c. water
- 1/4 c. frozen blueberries
- 1/4 c. frozen raspberries
- 3 large fresh strawberries
- Dash of salt
- 2 tsp.'s ground cinnamon (optional)
- 1/2 c. Stoneyfield Organic French Vanilla Lowfat yogurt
Directions:
1) Bring a medium saucepan with 1 c. of water, 1/4 c. of each frozen raspberries and blueberries, and a dash of salt to a rolling boil over medium heat.
2) Add in 1/2 c. of rolled oats. Cover the mixture and allow it to cook over medium heat for about 5 minutes, stirring occasionally.
My reflection made it into the picture. Haha!
3) When the oats appear to have absorbed 95% of the liquid, turn off the burner and pour the mixture into a medium-sized bowl to cool for a minute or two. In the meantime, cut up your 3 large strawberries into bite-sized chunks to be topped over your oatmeal! :-)
4) Add in your 2 tsp.'s of cinnamon if desired, stir, top with your chunks of fresh strawberries, and 1/2 c. of cool french vanilla yogurt.
This is what your meal should look like: :-)
Happy Monday!
Xo -Jess
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